Growing up in France we learned how to create pleasure and elegance around daily events and this is the hard part — we learned to take time to enjoy them. As the weather gets warmer and the days longer, I find myself longing for the pleasures of meals eaten en plein air, but it’s the [...]

After being bundled up and eating all those great stews this winter, I’m ready for something fresh and light. I made a Lemon mousse that turned out to be the perfect combination of tastes. Not only is it easy, but since you can make it ahead, it’s ideal for when you’re entertaining. Just take it [...]

Since the lemon mousse calls for 5 egg yolks you’re left with 5 egg whites to deal with. In the past they’ve gone into my refrigerator as I made a mental note to find something good to make with them. More often than not, when I clean out the fridge I find them in a [...]

So simple and oh so GOOD! My sister found these at Trader Joe’s. They are a great find and fun to make. Just follow the easy directions on the box. “Place the frozen pastries seam side down 4-5 inches apart on a very lightly buttered or paper lined baking sheet.”   “Allow uncovered croissants to [...]

Last night I made tacos. Not only are they delicious; they are so easy. Now that I’ve figured out the perfect Taco seasoning mix it’s healthy too. Here is a simple way to get great results using all natural ingredients that you can adjust to your taste buds. I serve it with both hard taco [...]

I really like a good crust, but that’s the problem. Most of the time what surrounds the quiche is not good. I love the cheesy custard and I find myself eating the delicious inside and leaving the crust sitting naked in the middle of my plate. I consider quiche to be the perfect lunch food. [...]

I know that you can buy roasted peppers just about anywhere nowadays, but they just don’t taste as good as the ones I make myself. I’m not sure why that is, except possibly their freshness—I just know that the flavor is totally different and that with a grill pan it is so easy to do [...]

  With the great weather we are having I am even more anxious to eat food that tastes of summer. This recipe for carrot salad is a standby that is available everywhere in France. It is so simple and fresh tasting that it is hard to believe it has not yet become a staple in [...]

As spring approaches I long for the tastes that remind me that the bounty of summer is on its way. Even though I eat it all year long, green salad is the perfect place to start adding what spring has to offer. It’s also the one thing I always have ready in my kitchen.b A [...]