When I travel I have one thing in mind, and that is to go to the market. Food is the common denominator, but how it’s prepared and presented is unique to its location. The more exotic the locale, the more I find myself obsessed with the market, and when I think back on my travels [...]

So much to see . . . but it was the color that caught my eye And then it was just the unexpected that was fun But cute is always irresistible!

 e sold one cheese, Doux de Montagne, and talked as you tasted, explaining the flavors of each bite and why they differed. Each time someone new approached, he offered a taste  and continued to explain: “The age of the cheese and what field the cows graze in affects the subtle flavor between this one over here [...]