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Archive for April, 2008

Carrot Salad

Thursday, April 24th, 2008

  With the great weather we are having I am even more anxious to eat food that tastes of summer. This recipe for carrot salad is a standby that is available everywhere in France. It is so simple and fresh tasting that it is hard to believe it has not yet become a staple in [...]

Green Salad and Dressing

Monday, April 14th, 2008

As spring approaches I long for the tastes that remind me that the bounty of summer is on its way. Even though I eat it all year long, green salad is the perfect place to start adding what spring has to offer. It’s also the one thing I always have ready in my kitchen.b A [...]

The Perfect Mustard to go with the Spiral Cut Ham

Thursday, April 10th, 2008

A spicy, sweet mustard is the perfect compliment to the flavor of this ham. As it turns out, the company that offers the perfect ham is not the company that makes the best mustard to go with it. Since I was ordering the spiral cut ham from Harrington of Vermont I ordered their mustard. That [...]

The Star of the Party – Kale!

Tuesday, April 8th, 2008

My French cousins are coming for Sunday lunch and I’m thrilled to have them in my home. They haven’t come to the United States in so long that I actually can’t remember when the last time was. For me, this visit is a big deal. What to cook? Nothing French, that seems obvious. Something they [...]